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You can find more about his work at In the many years he has spent photographing the landscape, wildlife and people of Islay and Jura Konrad has developed unique experience of the constantly changing light of the Inner Hebrides and the many moods this evokes. Due to unforeseen circumstances the Jura Distillery has been forced to cancel all distillery tours until September 2022. He has also worked on a range of commissions from corporate clients such as Glenmorangie, Moët Hennessy, Beam Suntory, Diageo, Whyte & Mackay, Kilchoman Distillery and Ardfin Estate. His images have featured in a variety of publications including T he Times, Planet Golf, GQ Germany, Swedish First Class Magazine, Italian Internazionale and Cathay Pacific Discovery Magazine. He lives in the Isle of Jura, but photographs all around Scotland and worldwide. Konrad Borkowski is an award winning (three times British Photography Awards laureate) photographer specialising in documentary, travel and whisky industry photography. Images of Islay and Jura landscape, wildlife and whisky distilleries. Konrad Borkowski - Jura / Islay based documentary, lifestyle and whisky photographer. WHISKY ISLAND BOOK REVIEWS AND REFERENCES: Youtu.be/v4bSVXlJpOU - ICELAND AERIAL VIDEO FOOTAGE PUBLISHED ON SWNS PLANET GOLF - MODERN MASTERPIECES -(COVER SHOT) THIS IMAGE HAS BEEN SHORLISTED FOR BRITISH PHOTOGRAPHY AWARDS 2019 - YOU CAN STILL VOTE NOW! BRITISH PHOTOGRAPHY AWARDS WINNING IMAGE - BEST SCOTTISH PORTRAIT CATEGORY - 'KILCHOMAN DISTILLERY OPERATORS IN CONISBY WAREHOUSE ON ISLAY' Enjoy reading: Isle of Jura Distillery in the 1880s by Alfred Barnard.SOME OF THE LATEST WORK PUBLISHED IN THE MEDIA Of course Barnard visited the Isle of Jura Distillery as well. It’s a fascinating book and a must have for the true whisky lover. About his journey and distillery visits he wrote a book called ‘The Whisky Distilleries of the United Kingdom’, describing in great detail and wonderful style the distilleries of that era.
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Isle of Jura Legacy 10 Year Old, 40% abv.Īlfred Barnard made a journey with some friends in the late 1800s and visited working whisky distilleries in Scotland, Ireland and England.Isle of Jura Superstition, 45% alcohol by volume.
#ISLE OF JURA DISTILLERY HOW TO#
For up to date info, prices and how to book please download the current Distillery Leaflet Jura distillery offers a number of special tours. No children under eight years of age allowed in production areas. Please book onto the tours in advance to avoid disappointment. The Jura distillery in the village of Craighouse, produces a sweet and slightly smoky whisky, with traces of peatiness. Tour: Every day 11:00 &14:00, Monday – Saturday Monday – Saturday: 10:00 – 16:30 Sunday: Closed The whisky however changed as much as the appearance of the distillery and the taste became less peaty and more of a Highland character. The distillery finally reopened in 1963 providing jobs for a quarter of the male workforce on the island. The new distillery was built on the same location using some of the old ruined buildings. Somewhere around 1950 a few people on Jura got together and decided to restart the distillery, creating jobs for the island. In the early 1900’s the distillery was dismantled and the buildings became a ruin.
The distillery was rebuilt in 1884 and produced 64,000 gallons per year back then. The whisky produced then was peaty from character, which differs considerably from the whisky produced today. The Campbell’s from Jura built the distillery around 1810.
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